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Author: Megha Johari

Chane Jaisalmer Ke

August 18, 2017 Megha JohariLeave a Comment on Chane Jaisalmer Ke

You also Called “Dahi Chane ki sabzi“. Ingredients :- 1.5 cup Yogurt ( Dahi),  2 cup Soaked and Boiled Brown Chick Peas (Kala Chana) 2 tbsp Gram Flour (Besan) 1/2 tsp Turmeric Powder (Haldi) 1 tsp Green chilli Paste 1 tsp Red chilli Powder 1.5 tbsp oil 1 tsp cumin seeds (Jeera) 1/2 tsp mustard […]

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Chocolate Cake (Egg Less)

August 17, 2017 Megha JohariLeave a Comment on Chocolate Cake (Egg Less)

Ingredients:- 1/2 tin condensed Milk (Milk Maid) 1/2 tsp vanilla essence 1/2 cup milk 1/2 cup oil 4 tbsp powder sugar 1 cup Refined flour or plain flour (Maida)  1/4 cup cocoa Powder, 1/4 tsp soda- bi- carb 1 tsp baking powder chocolate sauce, walnut halves, Chocolate chips  How to prepare Chocolate Cake in Microwave:- […]

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Home Made Paneer

August 17, 2017 Megha JohariLeave a Comment on Home Made Paneer

Paneer is rich source of protein and calcium. Some of the most important benefits of paneer are given below:- benefit for weight loss Healthy for bones and teeth Healthy for heart Healthy for diabetes Healthy for Kids Healthy for skin and Hair Healthy for Woman & Man Healthy during Pregnancy and Lactation ,etc    Ingredients:- […]

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Khaman Dhokla

August 9, 2017 Megha JohariLeave a Comment on Khaman Dhokla

Khaman Dhokla is a Gujrati Dish. It’s a steam cake made from gram flour. Instant Khaman Dhokla is a soft, fluffy, tangy-sweet and a great snacks. Instant Khaman Dhokla is a healthy and great vegi snacks. Usually i prepared it with steaming method. Ingredients :- 1.5 cups gram flour (Besan) 2 tbsp semolina (Suji), 1-1/4 […]

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Colocasia with pulses Recipe (Arbi with Dal Recipe)

August 5, 2017 Megha JohariLeave a Comment on Colocasia with pulses Recipe (Arbi with Dal Recipe)

Ingredients :- 2 cup Red Lentils (Red Masoor Dal) 2 tsp ginger, green chilli and garlic paste 1 fine chopped onion 3 fine chopped tomatoes 1 tsp cumin seeds (jeera) 1 cup (peel and prick them with fork randomly) colocasia (arbi) Salt as per taste 2 tsp oil 1 tsp turmeric powder (Haldi) How to […]

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Bhature Recipe

August 5, 2017 Megha JohariLeave a Comment on Bhature Recipe

Bhature is very spice and delicious Dish. This is my family favorite dish. Chole Bhatoore is Punjab’s favorite recipe. Let make Bhature at home today. Ingredients:- Refined Flour 500gm (Maida) Salt 3/4 tea spoon (Namak) Sugar 1/2 tea spoon  Baking Powder 1 tea spoon Yogurt -100gms (Dahi) (1/2 cup) Oil for deep frying How to […]

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Semolina Slice

August 3, 2017 Megha JohariLeave a Comment on Semolina Slice

You can also says that rava toast or sooji slice. A quick and easy Semolina Slice that can be prepare in just few minutes. Ingredients:- Add 2 thin chopped tomatoes Add 5-6 white & brown bread slices Add 1 thin chopped onion Add 1 fine chopped green chili Add 1 teaspoon cream or malai Add […]

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Veggies Pizza

August 3, 2017 Megha JohariLeave a Comment on Veggies Pizza

Ingredients:-          -Ready made pizza bases        –100-150 gm mozzarella cheese-grated (1-2 cup)        –1/2 green capsicum or 1/2 yellow capsicum(finally chopped or cut into 1/2″squares)        -A few olives, 1 tomato(cut into 8 pieces)        –3-4 baby corns    TOMATO SPREAD:-         […]

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Punjabi Tikki

July 20, 2017 Megha JohariLeave a Comment on Punjabi Tikki

Ingredients:- 500 gm Medium size Potatoes (6) 1/2 cup boiled or frozen peas 1 tsp oil for frying the tikki Salt as per taste 1½ tsp Ground cumin ( jeera powder) 2 tsp Ginger finely chopped 2 tsp Coriander leaves finely chopped 3-4 green chilies finely chopped 1/2 tsp red chili powder 1 tsp chaat […]

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Bread Chaat Recipe

July 20, 2017 Megha JohariLeave a Comment on Bread Chaat Recipe

Hello Everyone, Welcome to my kitchen.Today we are prepare Bread Chaat Recipe. Ingredients:- 6 Bread (white / brown) Slices, curd 1 cup. onion 1 thinly sliced, Roasted Cumin Powder – to sprinkle 1/2 tsp Red chilly powder to sprinkle 1/4 tsp chaat masala 1/2 tsp to sprinkle boiled potato 1 finely chopped Tomato – handful (chopped) Cilantro […]

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Atte ka Halwa

January 8, 2018 Megha Johari

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October 6, 2017 Megha Johari

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October 5, 2017 Megha Johari

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