Homemade Kashmiri Masala Recipe

Ingredients

• 1 & 1/2 tsp Cumin (Jeera) seeds
• 1 & 1/2 tsp Cardamom (Elaichi) Pods/Seeds
• 1 tsp Coriander (Dhania) Seeds
• 1 tsp Whole Black Pepper
• 1 tsp Fennel seeds (Saunf)
• 1/2 tsp Cinnamon Stick (Dalchini)
• 1/2 tsp Cloves (Laung)
• 2 Bay leaves (Tej patta)
• 1 Nutmeg (jayphal) , broken
• 3 Whole dry turmeric (haldi)
• 2 & 1/2 tsp Dry Garlic powder
• 2 &1 /2 tsp Dry ginger powder
• 2 tsp Kashmiri red chilli powder

How To Make Homemade Kashmiri Masala

1. Take a Pan / Wok put on medium heat flame.
2. Take all spices powder except Dry ginger, Dry Garlic and Kashmiri Red Chilli.
3. Roast all the ingredients on low to medium flame.
4. Stir Continuously until you can smell the aromas coming through.
5. When the aromas coming turn off the flame and cooled down.
6. Now add dry ginger, dry garlic and red chilli powder mix it well.
7. Take a Mixer grinder and grained all spices. Put in a Airtight container.
8. Store in a Dry and cool place.