Ingredients:-
- 1 tbsp Oil / Ghee
- 1/2 tsp Coriander Seeds
- 1 pinch of Baking Powder
- 2 cup Coriander Leaves Finely Chopped
- 2 tsp Red Chilli Powder
- 2 tsp Turmeric Powder
- 2 cup Gram Flour (Besan)
- 4-6 Curry Leaves
- 1/4 tsp Cumin Seeds
- 2 cup Yogurt (Dahi)
- 1 tsp Green Chillies Finely Chopped
- Oil for Frying
- Salt as per taste
- 1 tsp Garam Masala
How to prepare Marwadi Gatta Kadhi:-
- Take a bowl and keep 2 tbsp gram flour aside.
- In this gram flour mix baking powder, 1 tsp turmeric powder, 1 tsp red chilli powder and salt. Mix it well.
- in this mixture add little water to make a hard dough, Knead well.
- Rest it for 10-20 minutes.
- Take this dough cut into 4 equal portions and prepare 4 cylindrical shape .
- Take a pan keep water and salt and boiled it.
- When the water become boiled, add those 4 cylindrical shapes in this water on medium flame.
- Cook it 3-5 minutes.
- Take off and cut in to small pices.
- Take a pan and heat oil for deep frying pieces in mudium hot oil untile brown.
- After that remove and leave aside.
- Heat ghee/ oil, add coriander seeds, cumin seeds, green chillies, curry leaves, garam masala and stir fry for a moment.
- In this mixture pan mix gram flour and yogurt, mix it well.
- In this mixture add 1 tsp red chilli powder, 1 tsp turmeric powder and stir fry on low flame.
- Stirring continuously for some minutes.
- In this mixture add some water, salt and stir fry until it returns to medium thick consistency.
- Add in fried gatte.
- For garnishing, top of this kadhi add some cut green coriander leaves.
- Serve it with chapati, rice and paratha etc.