Marwadi Gatta Kadhi

Ingredients:-

  • 1 tbsp Oil / Ghee
  • 1/2 tsp Coriander Seeds
  • 1 pinch of Baking Powder
  • 2 cup Coriander Leaves Finely Chopped
  • 2 tsp Red Chilli Powder
  • 2 tsp Turmeric Powder
  • 2 cup Gram Flour (Besan)
  • 4-6 Curry Leaves
  • 1/4 tsp Cumin Seeds
  • 2 cup Yogurt (Dahi)
  • 1 tsp Green Chillies Finely Chopped
  • Oil for Frying
  • Salt as per taste
  • 1 tsp Garam Masala

How to prepare Marwadi Gatta Kadhi:-

  • Take a bowl and keep 2 tbsp gram flour aside.
  • In this gram flour mix baking powder, 1 tsp turmeric powder, 1 tsp red chilli powder and salt. Mix it well.
  • in this mixture add little water to make a hard dough, Knead well.
  •  Rest it for 10-20 minutes.
  • Take this dough cut into 4 equal portions and prepare 4 cylindrical shape .
  • Take a pan keep water and salt and boiled it.
  • When the water become boiled, add those 4 cylindrical shapes in this water on medium flame.
  • Cook it 3-5 minutes.
  • Take off and cut in to small pices.
  • Take a pan and heat oil for deep frying pieces in mudium hot oil untile brown.
  • After that remove and leave aside.
  •  Heat ghee/ oil, add coriander seeds, cumin seeds, green chillies, curry leaves, garam masala and stir fry for a moment.
  • In this mixture pan mix gram flour and yogurt, mix it well.
  • In this mixture add 1 tsp red chilli powder, 1 tsp turmeric powder and stir fry on low flame.
  • Stirring continuously for some minutes.
  • In this mixture add some water, salt and stir fry until it returns to medium thick consistency.
  • Add in fried gatte.
  • For garnishing, top of this kadhi add some cut green coriander leaves.
  • Serve it with chapati, rice and paratha etc. 

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