Atte ka Halwa

Ingredients:-

  • 1 cup Whole Wheat Flour (atta)
  • 1/2 cup Ghee
  • 2 Cup Water
  • 1 cup Sugar
  • 6-7 Almond fine chopped
  • 6-7 Cashew fine chopped
  • 4-5 Raisins

How to make Atte Ka Halwa:-


  • Take a heavy bottom pan or wok (Kadhai). Heat ghee in this pan.
  • Add flour in this pan on medium flame. Stirring continuously.
  • Take another pan and add water and sugar on high flame. Let the sugar solution come to a boil.
  • Roast the atta till its color changes stirring well.
  • The atta should golden brown. It give a good fragrance. 
  • The sugar solution need to be hot when you add it to the roasted atta.
  • The sugar solution starts to bubble in a matter, immediately add in hot atta. Stir continuously. So that no lumps are formed.
  •  Atta mixture will absorb water. Add raisins.
  • When this halwa semi thick switch off the flame.
  • Decorate with chopped almond and cashew.
  • Serve it hot.

You may also like below dishes:-


Lauki Ka Halwa                    Sooji ka halwa


Besan ka Halwa                    Badam Halwa


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