Mysore Pak


  • 100 gm chick-pea flour (1 cup)
  • 100 gm sugar (1 cup)
  • 1 cup water
  • 200 gm ghee (2 cups)
  • 1/4 tsp cardamom powder

How to make Mysore Pak:-

  • Take a deep bowl and shift chick pea flour.
  • Take a Frying pan and put sugar and water on low flame. When it dissolves, stir continue on medium flame. When it reaches a one thread consistency. Sugar Syrup has been ready. Add cardamom powder and mix it well. 
  • In this syrup add tbsp chick pea flour and mix it well.Stir continue and add chick pea flour a tablespoon at a time.
  • When add chick pea flour has been used add ghee a tbsp at a time stir continue. 
  • After some time this mixture color has been changed. 
  • This mixture will be more crumbly and color brown. Switch off the flame.
  • Take a plate and thali. Greasing this thali by ghee.
  • Spread all better in thali and patting it to thali base.
  • Put this thali in refrigerator.
  • After 20-30 minutes cut this mixture in barfi shape.
  • Serve it cool.

    Shahi Tukada


    • 2 white bread slices
    • 2 tbsp ghee or olive oil / refined oil
    • Milk 100 ml
    • 2 tbsp sugar
    • 1 pinch saffron
    • 25-30 cashew nuts
    • 15-20 raisins
    • 12-15 Almond

    How to make Shahi Tukada:-

    • Take a frying pan and fry bread slice both side with ghee or oil on medium flame.
    • Take a deep pan, add sugar, milk and saffron mix it well on low flame. Stir well.
    • Add all chopped dry fruits in this mixture and mix it well.
    • Take a plate, keep fry bread slice on it. Pour the mixture over it.
    • Garnishing with some chopped dry fruits.
    • Serve it hot.