Happy devutthan ekadashi
Happy Devutthan
Continue ReadingWelcome to tasty & delicious Recipes
Happy Devutthan
Continue ReadingPalak-Paneer is a super healthy North-Indian dish. Ingredients:- 500 gms paneer (cut into small pieces approx 1″) 500 gms bunches of fresh spinach 125 gms bunch fresh fenugreek leaves 4 tbsp. oil 1 large fine chopped onion 1 large fine chopped tomato 2 tsp garlic paste 1 tsp ginger paste 2 tsp coriander powder 1 tsp cumin […]
Continue ReadingIngredients:- 4 cup grated Paneer 6-7 chopped pistachios (pista) 4-5 cashew nuts fine chopped 1/3 cup milk powder 1/3 cup milk 1/2 cup sugar 3 tbsp ghee 1/4 tsp cardamom powder (ilatchi) How to make Peda By milk:- Heat the frying pan on medium flame. Put milk in hot pan and let it melt. After that add milk […]
Continue ReadingIngredients:- 1 Cup White Flour (Maida) 200 gm grated Mawa (khoya) 1 pinch Baking soda 1/2 tsp cardamom powder 10-12 saffron strands 1.5 cup sugar 2.5 cup water 1 tsp rose water Oil for deep frying How to make Gulab Jamun :- How to prepare mawa :- Please click Preparing Mawa Take a deep heavy […]
Continue ReadingIngredients:- 1 ltr Full Cream Milk How to prepare Mawa (Khoya):- Take a deep heavy bottomed utensil. Boil milk in this utensil on medium flame. Stir after 5-6 minutes every times. After 1.5-2 hours milk become thick and there is no liquid left any more. Stir milk become frequently to prevent sticking. You can prepare […]
Continue ReadingIngredients:- 100 gm chick-pea flour (1 cup) 100 gm sugar (1 cup) 1 cup water 200 gm ghee (2 cups) 1/4 tsp cardamom powder How to make Mysore Pak:- Take a deep bowl and shift chick pea flour. Take a Frying pan and put sugar and water on low flame. When it dissolves, stir continue […]
Continue ReadingIngredients:- 2 white bread slices 2 tbsp ghee or olive oil / refined oil Milk 100 ml 2 tbsp sugar 1 pinch saffron 25-30 cashew nuts 15-20 raisins 12-15 Almond How to make Shahi Tukada:- Take a frying pan and fry bread slice both side with ghee or oil on medium flame. Take a deep […]
Continue ReadingIngredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron 2 Silver Varq How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched […]
Continue ReadingIngredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched . Take another […]
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