Coconut ladoo

Ingredients:

  • Condensed milk one tin,
  • desiccated coconut powder 2 cups

How to make Coconut Ladoo:

  1. Mix the condensed milk and one and a half cup of coconut powder in a bowl and stir on a low flame for about 10 minutes.
  2. Set aside until the mixture has slightly cooled down and shape into ladoo.
  3. Roll each ladoo in the half cup of coconut powder.

Biryani Masala Powder Recipe

This is a Homemade Powder Recipe can be used to prepare any kind of Veg Dum Biryani, Hyderabad Dum Biryani, Chicken Biryani, Hyderabad Chicken Biryani and Biryani. You can used this masala powder in Chicken curry. Biryani masala powder is very easy for preparing.

Ingredients

  • 2 Bay leaves (tej patta)
  • 5 tbsp Coriander (Dhania) Seeds
  • 2 tbsp Whole Black Pepper Corns
  • 2 tbsp Shahi jeera (Caraway)
  • 2 tbsp Cumin (Jeera) seeds
  • 6 Cardamom (Elaichi) Pods/Seeds
  • 1 Black cardamom (Badi Elaichi)
  • 3 Mace (Javitri)
  • 3 Stone flower , (Medium Sized)
  • 3 Star anise
  • 1/4 tsp Nutmeg powder
  • 2 inch Cinnamon Stick (Dalchini)
  • 5 Cloves (Laung)

How to make Biryani Masala Powder Recipe

  1. Take a plate and clean up all spices.
  2. Take a frying pan and heat on medium flame, roast the coriander seeds and peppercorns first for 10 seconds.
  3. After 10 seconds add the cumin seeds, cloves, cinnamon and roast them for 10 more seconds on low to medium flame.
  4. Add the remaining ingredients into this pan and roast them all for 1 minute.
  5. Cool it down and grind it into a smooth powder. Store in an airtight jar for an year.
  6. Serve the Biryani Masala Powder to make Biryani.

Chaat Masala Recipe

Ingredients Of Chaat Masala:-

  • 1 cup coriander seeds
  • 1 1/4 cups cumin seeds
  • 1/2 cup thymol seeds/ ajwain
  • 1/2 cup mango powder
  • 2 1/2 tsp garam masala
  • 1 1/4 cups powdered black rock salt
  • 4 tsp powdered black pepper
  • 2 tsp (approx) citric acid
  • 1/2 cup dried and powdered mint leaves

How to Make Chaat Masala:-

1.Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown on low flame.

2.Remove from pan and leave to cool in room temprature.

3.Put all the ingredients together in a mix blander and prepare a fine powder.

4.Store in an airtight jar.