Khajoor Milk Shake


  • 2 Cup Milk
  • 12-15 dates (Khajoor)
  • 4-6 cashew nuts (cut into small pieces)
  • 1/4 cardamom powder
  • 1 cup ice cubes (if you required)

How to make Dates Milk Shake:-

  • Take a plate and put dates in it. Rinse the dates thoroughly. Remove stalk of the dates.
  • Cut into thin slices.
  • Take a blander put dates and milk. Make a fine paste.
  • Add cardamom powder and mix nicely.
  • Add ice cubes mix it well.
  • Serve it in a glass garnishing with cashew nuts.

Kuttu ki Pakodi


  • 2 Cup buckwheat flour ( Kuttu Ka Atta)
  • 200 gm Potatoes
  • Sendha salt as per taste
  • 1/2 tsp crushed black pepper
  • 1 tbsp Fine chopped green coriander leaves
  • 2 finely chopped green chills

How to make Kuttu Ki Pakodi:-

  • Take a deep bowl and put buckwheat flour in it. Add some water and beat it well.
  • Add sendha salt, black pepper, green coriander and green chills mix it well.
  • Take potatoes and peel it. Wash it and cut them into thin strips.
  •  Take a pan and put ghee. Heat ghee and Mix potatoes into kuttu mixture.
  • Put potatoes wrapped in the mixture into the hot ghee with spoon. Very carefully.
  • Turn over the sides of the potatoes and fry till they turn brown.
  • Take out the fried kuttu ki pakodi into the plate.
  • Serve it with coriander chuteny.

Vrat ki kheer


  • 1/2 cup Sama Chawal (100 gms)
  • 1/2 cup sugar (100 gms)
  • 5-6 cup full cream milk
  • 10-12 finely chopped cashews
  • 6-8 finely chopped almond
  • 10-15 Raisins
  • 6-8 Pistachios
  • 1/2 tsp Cardamom Powder

How to make Sama Chawal ki kheer:-

  • Take a deep bowl and wash chawal and soak them 1/2 hour. Drain and keep aside.
  • Take another deep vessel and boil milk into it. When milk become boil add sama chawal.
  • Stir it on low flame. Mix it well. Stir the kheer after every 2-3 minutes. Kheer should not stick at the bottom of the vessel.
  • Put cashews, almond, raisins and pistachios into the kheer while kheer is cooking. The kheer have turned tender and sama chawal and milk should while dripping from the spoon.
  • Then kheer become prepared.
  • Add cardamom powder into the kheer. mix it well.
  • Your kheer has been ready.
  • Serve it and garnishing it with little almond and pistachios.

Vrat ki Khichadi / Samavat Rice Khichadi


  • 1 cup Sama Ke Chawal
  • 1/2 cup Cube potatoes
  • 1 tsp Cumin Seeds
  • 1/2 tsp crushed black pepper
  • 1 tbsp ginger & green chilli paste
  • 2 tbsp Ghee 
  • 2-2.5 cup water
  • Salt (Sendha Namak) as per your taste
  • 2-3 tbsp fine chopped coriander leaves

How to make Sama Chawal Khichadi:-

  • Take a deep bowl and soak sama chawal for an hour. After that drain and keep aside.
  • Take a thick bottom pan/ kadhai or Pressure Cooker and heat ghee in it. When ghee become heat add cumin seeds.
  • Fry cumin seeds till they are crackle.
  • Add ginger-chilli paste and add crushed black pepper.Saute it till the raw aroma goes away. 
  • After that add potatoes cubes and stir and saute it for three minutes.Add sama chawal in it. Stir and saute for a minute.
  • Add water and stir away.
  • Add Rock Salt/ Saindha Namak and mix it well.
  • Cover this Pan/ Pressure cooker or Kadhai with a lid on a low flame for 1 whistle. 
  • Do check and stir at interval.
  • When the sama rice softened and cooked well. Switch off the flame.
  • Add chopped coriander leaves and mix it.
  • You can add some lemon juice.
  • Serve it with plane yogurt.

    Sabudana Khichadi

    Sabudana Recipe is very delicious & tasty dish. This is a fasting recipe.  


    • 1 Cup Tapioca Pearls (Sabudana) (soak sabudana overnight or 4-5 hrs)
    • 1/2 cup Peanuts Roasted 
    • 1-2 small size boiled Potatoes 
    • 10-15 Curry Leaves
    • 1 tbsp ginger finely grated
    • 1 fine chopped green chilli
    • 1 tsp Cumin Seeds
    • 3 tbsp ghee / peanut oil
    • Salt as per taste

    How to make Sabudana Recipe:-

    • Take soaked sabudana and drain it. Keep aside.
    • Take boiled potatoes and peel it. After that chopped it.
    • Take a frying pan and roast peanut when till brown.
    • Now heat Ghee fry cumin seeds till crackle. Add salt in it.
    • After that add curry leaves, chili and grated ginger and frying it.
    • Add potatoes and saute it for 1-2 minutes.
    • After that add Tapioca Pearls (Sabudana) and keep on stirring this mixture.
    • Don’t over cook.
    • Sabudana become looses their opaqueness and starts becoming translucent. Then Sabudana become cook.
    • Serve Sabudana Khichadi hot with garnish coriander leaves.