Kuttu ki Pakodi

Ingredients:-

  • 2 Cup buckwheat flour ( Kuttu Ka Atta)
  • 200 gm Potatoes
  • Sendha salt as per taste
  • 1/2 tsp crushed black pepper
  • 1 tbsp Fine chopped green coriander leaves
  • 2 finely chopped green chills

How to make Kuttu Ki Pakodi:-

  • Take a deep bowl and put buckwheat flour in it. Add some water and beat it well.
  • Add sendha salt, black pepper, green coriander and green chills mix it well.
  • Take potatoes and peel it. Wash it and cut them into thin strips.
  •  Take a pan and put ghee. Heat ghee and Mix potatoes into kuttu mixture.
  • Put potatoes wrapped in the mixture into the hot ghee with spoon. Very carefully.
  • Turn over the sides of the potatoes and fry till they turn brown.
  • Take out the fried kuttu ki pakodi into the plate.
  • Serve it with coriander chuteny.

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