Gur Ka Halwa

Ingredients:-

  • 2 1/2 Tbsp ghee
  • 1 cup semolina (Sooji)
  • 50 gm Jaggery (Gur) soaked in 1 cup water
  • 1/2 tsp cardamom powder
  • 1 pinch of Saffron
  • 8-10 fine chopped almonds
  • 8-10 fine chopped cashew
  • 4 tbsp brown sugar


How to Make Gud Ka Halwa:-

  • Take a bowl and soak semolina in water for 30 minutes. Take another bowl and soak jaggery in 1 cup water until it become melt. 
  • Heat ghee in a heavy bottom wok (Kadhai) or pan, add the semolina stir well.
  • Roast semolina till it turns golden brown. Add the jaggery water stir well.
  • Add cardamom powder and brown sugar and continue stirring till the halwa reached desired consistency.
  • Decorate with saffron, cashew, almonds and continue stirring till the halwa reached desired consistency.
  • Serve it hot.