Badam Payasam or Badam Ki Kheer

Ingredients:-

  • 35-40 Almond (Badam) 
  • 1/3 cup of Water
  • 1/4 cup of Milk (cold as room temperature)
  • 1/2 tsp Cardamom Powder
  • 5 tbsp Sugar
  • 2.5-3 cup of Milk
  • 8-10 strands of saffron (Kesar)

How to make Badam Payasam:-

  • Take a deep bowl and soak almond in hot water. Cover this bowl and keep aside for 30-40 minutes.
  • After that drain water and peel almond.
  • You can need to press the almond skin and it come out easily.
  • 3-4 blanched of almond and slice them thinly.
  • Take a blander put almond in it and add 5 tbsp sugar, green cardamom powder. Add 1/4 cup of milk. Grind it well. Prepared a smooth paste.
  • Take 2.5 to 3 cup milk in a deep frying pan or kadai on low flame. Boil Milk. Stir at intervals. Milk does not  scorch on the bottom.
  • Them add saffron strands. Stir at intervals.
  • After that add almond paste. Mix it well.
  • When this kheer become boil switch off the flame.
  • Serve this kheer hot, warm and chilled. Garnishing with some chopped almond and 3-4 saffron strands.