Welcome to tasty & delicious Recipes
Atta Ladoo Recipe This is very easy & quick to prepare recipe. This ladoo prepare by whole wheat flour or atta. Ingredients:- 1 cup Wheat Flour / Atta 1/3 Cup Sugar 1/3 cup Ghee 2-4 cardamom How to make Atta Ladoo Recipe:- Take a blender and grind 1/3 cup sugar and cardamom. Grind it become […]
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Ingredients :- 250 gm murmura (rice puffs) 750 gm jaggery 3 1/2 cups water How to Make Murmura Ladoo (Laddu):- Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat. Cook until it become 2 thread consistency. […]
Continue ReadingIngredients:- 1 liter milk (full cream) 1 cup chiraunji 3 Tbsp condensed milk 1 cup sugar 2 Tbsp lotus seeds (Makhana) 10-12 almonds 1/4 tsp Cardamom powder How to Make Chiraunji Makhane ki Kheer:- Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji. Blanch and peel almonds. Chop them. […]
Continue ReadingIngredients:- 1.5 cups whole wheat flour 1 cup ghee 3 cups gur (Jaggery)- grated 1 cup milk 1/8 tsp baking soda Salt as per taste Ghee for frying How to Make Gur ki Roti:- Dissolve the jaggery in half the milk over low heat and cool. Take a deep bowl and mix the soda and […]
Continue ReadingIngredients:- 2 1/2 Tbsp ghee 1 cup semolina (Sooji) 50 gm Jaggery (Gur) soaked in 1 cup water 1/2 tsp cardamom powder 1 pinch of Saffron 8-10 fine chopped almonds 8-10 fine chopped cashew 4 tbsp brown sugar How to Make Gud Ka Halwa:- Take a bowl and soak semolina in water for 30 minutes. […]
Continue ReadingIngredients:- 1 cup Peanut (Moongalphali) 100 gr Jaggery Powder/ 1/2 cup Jaggery blocks 2 tbsp water Ghee for Greasing Some chopped almond How to make Peanut Chikki:- Put 1 cup peanut in a heavy bottom pan or wok (kadhai) on low flame. Roast peanut and stirring well until peanut become crunchy. When peanut get roasted well, remove […]
Continue ReadingIngredients:- 3 cup Grated Lauki (Bottle gourd) 500 ml Boiled Milk 6-7 tbsp Sugar 1/4 tsp Green Cardamom Powder 4-5 tbsp Ghee 3-4 saffron Strand 7-8 fine chopped almond 7-8 fine chopped cashew nuts 5-6 raisins How to make Lauki ka Halwa:- Take a heavy bottom sauce pan or wok (kadhai). Combined milk and grated […]
Continue ReadingIngredients:- ½ Cup Semolina (Sooji) ½ Cup Sugar ½ Cup Ghee 1-1/2 Cup Water ½ tsp Green Cardamom Powder 7-8 Fine chopped Almonds 7-8 Fine chopped Cashews 5-6 Rasins Pinch Of Saffron soaked in 1/8-Cup Milk How to make Sooji ka Halwa:- Take a deep, heavy bottom sauce pan. Melt the ghee and then add sooji […]
Continue ReadingIngredients:- 1 cup Gram Flour (besan) 1/4 cup Ghee 1-1/2 cup warm milk 1/3 cup Sugar 1/2 tsp cardamom Powder 5-6 Raisin (kismis) Fine chopped some dry fruits (almond, cashew nut,Walnut, Pistachios) 3-5 strands of saffron. How to make Besan ka halwa:- Take a thick bottom frying pan or wok (kadhai) and keep on a […]
Continue ReadingIngredients:- 1/3 cup ground coffee 1 cup water 1/4 cup sugar 2 tbsp instant vanilla pudding mix 2-1/2 cups milk Coco Powder How to make Vanilla Coffee:- Take a coffeemaker and place coffee and water in coffee filter according to coffeemaker manufacturer’s directions. Take a bowl and put sugar and pudding and mix well. In […]
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