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Category: Sweet dish

Atta Ladoo Recipe

January 12, 2019 Megha JohariLeave a Comment on Atta Ladoo Recipe

Atta Ladoo Recipe This is very easy & quick to prepare recipe. This ladoo prepare by whole wheat flour or atta. Ingredients:- 1 cup Wheat Flour / Atta 1/3 Cup Sugar 1/3 cup Ghee 2-4 cardamom How to make Atta Ladoo Recipe:- Take a blender and grind 1/3 cup sugar and cardamom. Grind it become […]

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Murmura Ladoo

February 14, 2018January 30, 2019 Megha JohariLeave a Comment on Murmura Ladoo

Ingredients :- 250 gm murmura (rice puffs) 750 gm jaggery 3 1/2 cups water How to Make Murmura Ladoo (Laddu):- Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat. Cook until it become 2 thread consistency. […]

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Makhane Chiraunji Ki Kheer

February 1, 2018 Megha JohariLeave a Comment on Makhane Chiraunji Ki Kheer

Ingredients:- 1 liter milk (full cream) 1 cup chiraunji 3 Tbsp condensed milk 1 cup sugar  2 Tbsp lotus seeds (Makhana) 10-12 almonds 1/4 tsp Cardamom powder How to Make Chiraunji Makhane ki Kheer:- Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji. Blanch and peel almonds. Chop them. […]

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Gur Ki Roti

January 18, 2018 Megha JohariLeave a Comment on Gur Ki Roti

Ingredients:- 1.5 cups whole wheat flour 1 cup ghee 3 cups gur (Jaggery)- grated 1 cup milk 1/8 tsp baking soda Salt as per taste Ghee for frying How to Make Gur ki Roti:- Dissolve the jaggery in half the milk over low heat and cool.  Take a deep bowl and mix the soda and […]

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Gur Ka Halwa

January 12, 2018 Megha JohariLeave a Comment on Gur Ka Halwa

Ingredients:- 2 1/2 Tbsp ghee 1 cup semolina (Sooji) 50 gm Jaggery (Gur) soaked in 1 cup water 1/2 tsp cardamom powder 1 pinch of Saffron 8-10 fine chopped almonds 8-10 fine chopped cashew 4 tbsp brown sugar How to Make Gud Ka Halwa:- Take a bowl and soak semolina in water for 30 minutes. […]

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Peanut Chikki

January 10, 2018 Megha JohariLeave a Comment on Peanut Chikki

Ingredients:- 1 cup Peanut (Moongalphali) 100 gr Jaggery Powder/ 1/2 cup Jaggery blocks 2 tbsp water Ghee for Greasing  Some chopped almond How to make Peanut Chikki:- Put 1 cup peanut in a heavy bottom pan or wok (kadhai) on low flame. Roast peanut and stirring well until peanut become crunchy. When peanut get roasted well, remove […]

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Lauki Ka Halwa

December 29, 2017 Megha JohariLeave a Comment on Lauki Ka Halwa

Ingredients:- 3 cup Grated Lauki (Bottle gourd) 500 ml Boiled Milk 6-7 tbsp Sugar 1/4 tsp Green Cardamom Powder 4-5 tbsp Ghee 3-4 saffron Strand  7-8 fine chopped almond 7-8 fine chopped cashew nuts 5-6 raisins How to make Lauki ka Halwa:- Take a heavy bottom sauce pan or wok (kadhai). Combined milk and grated […]

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Sooji ka halwa

December 28, 2017 Megha JohariLeave a Comment on Sooji ka halwa

Ingredients:- ½ Cup Semolina (Sooji) ½ Cup Sugar ½ Cup Ghee  1-1/2 Cup Water ½ tsp Green Cardamom Powder 7-8 Fine chopped Almonds  7-8 Fine chopped Cashews 5-6 Rasins Pinch Of Saffron soaked in 1/8-Cup Milk How to make Sooji ka Halwa:- Take a deep, heavy bottom sauce pan. Melt the ghee and then add sooji […]

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Besan ka Halwa

December 27, 2017 Megha JohariLeave a Comment on Besan ka Halwa

Ingredients:- 1 cup Gram Flour (besan) 1/4 cup Ghee  1-1/2 cup warm milk 1/3 cup Sugar 1/2 tsp cardamom Powder 5-6 Raisin (kismis) Fine chopped some dry fruits (almond, cashew nut,Walnut, Pistachios) 3-5 strands of saffron.  How to make Besan ka halwa:- Take a thick bottom frying pan or wok (kadhai) and keep on a […]

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Vanilla Coffee

December 22, 2017 Megha JohariLeave a Comment on Vanilla Coffee

Ingredients:- 1/3 cup ground coffee 1 cup water 1/4 cup sugar 2 tbsp instant vanilla pudding mix 2-1/2 cups milk Coco Powder How to make Vanilla Coffee:- Take a coffeemaker and place coffee and water in coffee filter according to coffeemaker manufacturer’s directions. Take a bowl and put sugar and pudding and mix well. In […]

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Atte ka Halwa

January 8, 2018 Megha Johari

Badam Barfi

October 6, 2017January 30, 2019 Megha Johari

Badam Halwa

October 6, 2017 Megha Johari

Badam Payasam or Badam Ki Kheer

October 5, 2017 Megha Johari

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