- 3 cup Grated Lauki (Bottle gourd)
- 500 ml Boiled Milk
- 6-7 tbsp Sugar
- 1/4 tsp Green Cardamom Powder
- 4-5 tbsp Ghee
- 3-4 saffron Strand
- 7-8 fine chopped almond
- 7-8 fine chopped cashew nuts
- 5-6 raisins
How to make Lauki ka Halwa:-
Take a heavy bottom sauce pan or wok (kadhai). Combined milk and grated lauki on low flame.
Stirring in between. Bring whole mixture to a boil.
Lauki will cook in the milk. Milk become reduce.
When all milk has evaporated add ghee. Mix it well. Cook for 2-3 minutes.
Add sugar and mix it well.
The Sugar will melt. Add green cardamom powder mix it well. Cook for few minutes. Stir continuously.
Garnishing with chopped almond, cashew nuts, raisins and saffron strand.
Serve it hot.