Gur Ki Roti

Ingredients:-

• 1.5 cups whole wheat flour
• 1 cup ghee
• 3 cups gur (Jaggery)- grated
• 1 cup milk
• 1/8 tsp baking soda
• Salt as per taste
• Ghee for frying

• Dissolve the jaggery in half the milk over low heat and cool. 
• Take a deep bowl and mix the soda and salt into the atta. Add ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
• Take a roll of dough into small thick rounds, round by rollar (chakla and belan) in a roti shape. Put this roti on a pan or tava and cook over low heat.
• Put ghee over and around the roti.