Makke Ki Roti

Dinner Dish Makke ki Roti


  • 2 cups Corn Flour (Makki ka atta)
  • Warm Water as required for dough
  • Some Ghee or Butter

How to make Makke Ki Roti:-

  • Take a deep bowl and put corn flour. Knead the corn flour with warm water in a in a shallow tray.
  • Take a square of polythene paper on the kitchen platform. Take a small ball of dough. Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
  • Then slowly press with the ball of your palm till it turns to be the size of a roti.
  • Remove the polythene cover and transfer the roti to a hot non-stick pan or tava.
  • Cook on low heat, turning till both sides are roasted.
  • Apply some ghee / butter.

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