Makhane Chiraunji Ki Kheer


  • 1 liter milk (full cream)
  • 1 cup chiraunji
  • 3 Tbsp condensed milk
  • 1 cup sugar 
  • 2 Tbsp lotus seeds (Makhana)
  • 10-12 almonds
  • 1/4 tsp Cardamom powder

How to Make Chiraunji Makhane ki Kheer:-

  • Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji.
  • Blanch and peel almonds. Chop them.
  • Reduce milk in a pan and add chiraunji into it.
  • Simmer and add condensed milk. Add Sugar and mix it well. Add cardamom powder mix it well.
  • To serve, pour kheer on a bowl.
  • Garnish with fried makhana, almonds.

Rava Kheer or Sooji ki Kheer


  • 1 kg full cream Milk
  • 1/4 cup semolina ( rava / soojji)
  • 1/2 cup Sugar
  • Some Dry Fruits
  • 1 pinch of saffron
  • 2-3 green cardamoms

How to make Rava Kheer or Sooji Ki kheer:-

  • Take a frying pan and roast semolina till slightly covered.
  • Add milk and bring to a boil on low flame.
  • Heat and simmer.
  • Keep stirring to avoid scorching and add dry fruits, saffron and cardamom powder. Cook it 5 minutes.
  • Serve it hot or chilled. Garnish with dry fruits.