Sambar

Ingredients:- 1/2 cup Pigeon Pea Lentil or Tuvar or Arhar Dal (soak for 1 hr.) Cleaned and chopped vegetables (1 small size okra, 15-20 french beans, 2 Potatoes,    2 onion, 2 small size brinjals, 100 gm Pumpkin, 2-3 tomatoes or 1 cabbages etc. Lemon sized ball of seedless Tamarind (imali) soaked in 1/4 cup […]

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