Vrat ki Khichadi / Samavat Rice Khichadi

Ingredients:-

  • 1 cup Sama Ke Chawal
  • 1/2 cup Cube potatoes
  • 1 tsp Cumin Seeds
  • 1/2 tsp crushed black pepper
  • 1 tbsp ginger & green chilli paste
  • 2 tbsp Ghee 
  • 2-2.5 cup water
  • Salt (Sendha Namak) as per your taste
  • 2-3 tbsp fine chopped coriander leaves

How to make Sama Chawal Khichadi:-

  • Take a deep bowl and soak sama chawal for an hour. After that drain and keep aside.
  • Take a thick bottom pan/ kadhai or Pressure Cooker and heat ghee in it. When ghee become heat add cumin seeds.
  • Fry cumin seeds till they are crackle.
  • Add ginger-chilli paste and add crushed black pepper.Saute it till the raw aroma goes away. 
  • After that add potatoes cubes and stir and saute it for three minutes.Add sama chawal in it. Stir and saute for a minute.
  • Add water and stir away.
  • Add Rock Salt/ Saindha Namak and mix it well.
  • Cover this Pan/ Pressure cooker or Kadhai with a lid on a low flame for 1 whistle. 
  • Do check and stir at interval.
  • When the sama rice softened and cooked well. Switch off the flame.
  • Add chopped coriander leaves and mix it.
  • You can add some lemon juice.
  • Serve it with plane yogurt.

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