Murmura Ladoo

Ingredients :-

  • 250 gm murmura (rice puffs)
  • 750 gm jaggery
  • 3 1/2 cups water


How to Make Murmura Ladoo (Laddu):-


  • Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat.
  • Cook until it become 2 thread consistency.
  • Add murmura quickly into jaggery. Mix it well. switch off the flame.
  • keep it to be light warm. When this mixture is light make small ball by your oiling hands.
  • Keep it to be cool
  • Serve it