Peanut Chikki

Ingredients:-


  • 1 cup Peanut (Moongalphali)
  • 100 gr Jaggery Powder/ 1/2 cup Jaggery blocks
  • 2 tbsp water
  • Ghee for Greasing 
  • Some chopped almond

How to make Peanut Chikki:-


  • Put 1 cup peanut in a heavy bottom pan or wok (kadhai) on low flame. Roast peanut and stirring well until peanut become crunchy.
  • When peanut get roasted well, remove in a separate plate. Once the peanut become cool. Rub them between your palms. The husks peels easily. Remove the husked peanut and keep aside.
  • Take a same wok / pan put jaggery powder or jaggery blocks and heat on low flame. Add water. stir well with spatula. All jaggery get dissolved.
  • Keep on stirring this solution.
  • While this solution become cooking, take a bowl on cold water, where you can check consistency of the solution. Stir continuously until you get the thread consistency.
  • The mixture reached the hard ball stage.
  • When the jaggery solution become good consistency, quickly add the peanuts and quick stir well.
  • This mixture place on a foil or a greasing plate immediately.
  • Grease the rolling pin (Belan).
  • Roll the chikki by rolling pin.
  • Cut the chikki by greasing knife into horizontal or vertical shape. Remove the paper.
  • Let the chikki cool at room temperature. 
  • Break them and serve.
  • You can store this chikki in a airtight jar.

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