Peanut Chikki
Ingredients:- 1 cup Peanut (Moongalphali) 100 gr Jaggery Powder/ 1/2 cup Jaggery blocks 2 tbsp water Ghee for Greasing Some chopped almond How to make Peanut Chikki:- Put 1 cup peanut in a heavy bottom pan or wok (kadhai) on low flame. Roast peanut and stirring well until peanut become crunchy. When peanut get roasted well, remove […]
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