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Ingredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron 2 Silver Varq How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched […]
Continue ReadingIngredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched . Take another […]
Continue ReadingIngredients:- 35-40 Almond (Badam) 1/3 cup of Water 1/4 cup of Milk (cold as room temperature) 1/2 tsp Cardamom Powder 5 tbsp Sugar 2.5-3 cup of Milk 8-10 strands of saffron (Kesar) How to make Badam Payasam:- Take a deep bowl and soak almond in hot water. Cover this bowl and keep aside for 30-40 […]
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