Badam Barfi

Ingredients:-


  • 1.25 Cup Almond
  • 75 gm Khaskhas seeds (Poppy Seeds)
  • 1 ltr milk
  • 1.25 cup Khoya (125 gm)
  • 2 cup Sugar or as per taste
  • 2 cup ghee
  • 1/2 tsp cardamom powder
  • 1 pinch of saffron
  • 2 Silver Varq

How to make Badam Halwa:-

  • Take a deep Bowl and soaked almond in water then blanched .
  • Take another bowl and soaked poppy seeds in milk.When poppy seeds has been soaked, take a blander and grind these seeds.
  • Add almond, milk, cardamom and grind well. Prepare a smooth paste.
  • Take a frying pan and heat ghee on low flame. Add this mixture which is prepare in grinder.
  • Stir this mixture slowly and prepare a thick, then add khoya and mix it well.
  • Add saffron and sugar mix it well.
  • Stir continue until this Mixture leave the sides of this frying pan.
  • Switch off the flame.
  • Take a tray and greasing with oil this tray. Set all Mixture in this tray and cut into barfi pieces. Garnishing with Silver varq. 
  • Serve this barfi chilled.

Badam Halwa

Ingredients:-

  • 1.25 Cup Almond
  • 75 gm Khaskhas seeds (Poppy Seeds)
  • 1 ltr milk
  • 1.25 cup Khoya (125 gm)
  • 2 cup Sugar or as per taste
  • 2 cup ghee
  • 1/2 tsp cardamom powder
  • 1 pinch of saffron

How to make Badam Halwa:-

  • Take a deep Bowl and soaked almond in water then blanched .
  • Take another bowl and soaked poppy seeds in milk.When poppy seeds has been soaked, take a blander and grind these seeds.
  • Add almond, milk, cardamom and grind well. Prepare a smooth paste.
  • Take a frying pan and heat ghee on low flame. Add this mixture which is prepare in grinder.
  • Stir this mixture slowly and prepare a thick, then add khoya and mix it well.
  • Add saffron and sugar mix it well.
  • Stir continue until this halwa leave the sides of this frying pan.
  • Switch off the flame.
  • Serve it hot. Garnishing with some ghee and fine chopped dry fruits (almond, cashew nuts, etc)  

    Badam Payasam or Badam Ki Kheer

    Ingredients:-

    • 35-40 Almond (Badam) 
    • 1/3 cup of Water
    • 1/4 cup of Milk (cold as room temperature)
    • 1/2 tsp Cardamom Powder
    • 5 tbsp Sugar
    • 2.5-3 cup of Milk
    • 8-10 strands of saffron (Kesar)

    How to make Badam Payasam:-

    • Take a deep bowl and soak almond in hot water. Cover this bowl and keep aside for 30-40 minutes.
    • After that drain water and peel almond.
    • You can need to press the almond skin and it come out easily.
    • 3-4 blanched of almond and slice them thinly.
    • Take a blander put almond in it and add 5 tbsp sugar, green cardamom powder. Add 1/4 cup of milk. Grind it well. Prepared a smooth paste.
    • Take 2.5 to 3 cup milk in a deep frying pan or kadai on low flame. Boil Milk. Stir at intervals. Milk does not  scorch on the bottom.
    • Them add saffron strands. Stir at intervals.
    • After that add almond paste. Mix it well.
    • When this kheer become boil switch off the flame.
    • Serve this kheer hot, warm and chilled. Garnishing with some chopped almond and 3-4 saffron strands.