Murmura Ladoo

Ingredients :-

  • 250 gm murmura (rice puffs)
  • 750 gm jaggery
  • 3 1/2 cups water


How to Make Murmura Ladoo (Laddu):-


  • Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat.
  • Cook until it become 2 thread consistency.
  • Add murmura quickly into jaggery. Mix it well. switch off the flame.
  • keep it to be light warm. When this mixture is light make small ball by your oiling hands.
  • Keep it to be cool
  • Serve it


Gur Ka Halwa

Ingredients:-

  • 2 1/2 Tbsp ghee
  • 1 cup semolina (Sooji)
  • 50 gm Jaggery (Gur) soaked in 1 cup water
  • 1/2 tsp cardamom powder
  • 1 pinch of Saffron
  • 8-10 fine chopped almonds
  • 8-10 fine chopped cashew
  • 4 tbsp brown sugar


How to Make Gud Ka Halwa:-

  • Take a bowl and soak semolina in water for 30 minutes. Take another bowl and soak jaggery in 1 cup water until it become melt. 
  • Heat ghee in a heavy bottom wok (Kadhai) or pan, add the semolina stir well.
  • Roast semolina till it turns golden brown. Add the jaggery water stir well.
  • Add cardamom powder and brown sugar and continue stirring till the halwa reached desired consistency.
  • Decorate with saffron, cashew, almonds and continue stirring till the halwa reached desired consistency.
  • Serve it hot.