Gur Ka Halwa

Ingredients:-

  • 2 1/2 Tbsp ghee
  • 1 cup semolina (Sooji)
  • 50 gm Jaggery (Gur) soaked in 1 cup water
  • 1/2 tsp cardamom powder
  • 1 pinch of Saffron
  • 8-10 fine chopped almonds
  • 8-10 fine chopped cashew
  • 4 tbsp brown sugar


How to Make Gud Ka Halwa:-

  • Take a bowl and soak semolina in water for 30 minutes. Take another bowl and soak jaggery in 1 cup water until it become melt. 
  • Heat ghee in a heavy bottom wok (Kadhai) or pan, add the semolina stir well.
  • Roast semolina till it turns golden brown. Add the jaggery water stir well.
  • Add cardamom powder and brown sugar and continue stirring till the halwa reached desired consistency.
  • Decorate with saffron, cashew, almonds and continue stirring till the halwa reached desired consistency.
  • Serve it hot.

Atte ka Halwa

Ingredients:-

  • 1 cup Whole Wheat Flour (atta)
  • 1/2 cup Ghee
  • 2 Cup Water
  • 1 cup Sugar
  • 6-7 Almond fine chopped
  • 6-7 Cashew fine chopped
  • 4-5 Raisins

How to make Atte Ka Halwa:-


  • Take a heavy bottom pan or wok (Kadhai). Heat ghee in this pan.
  • Add flour in this pan on medium flame. Stirring continuously.
  • Take another pan and add water and sugar on high flame. Let the sugar solution come to a boil.
  • Roast the atta till its color changes stirring well.
  • The atta should golden brown. It give a good fragrance. 
  • The sugar solution need to be hot when you add it to the roasted atta.
  • The sugar solution starts to bubble in a matter, immediately add in hot atta. Stir continuously. So that no lumps are formed.
  •  Atta mixture will absorb water. Add raisins.
  • When this halwa semi thick switch off the flame.
  • Decorate with chopped almond and cashew.
  • Serve it hot.

You may also like below dishes:-


Lauki Ka Halwa                    Sooji ka halwa


Besan ka Halwa                    Badam Halwa


Moong Dal Halwa

Ingredients:-

  • 1 cup Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste
  • Ghee 1 cup
  • Gram flour (besan) 1 tablespoon
  • Milk 1 1/2 cups
  • Saffron (kesar) for garnish
  • Sugar 1 cup
  • Khoya/mawa 3/4 cup
  • Green cardamom powder a pinch
  • Almonds cut into slivers 10-12
  • Chandi ka varq 1 sheet

How to make Moong Dal Halwa:-

  • Take a bowl and soaked overnight. Take a blender and prepare paste of soaked moong dal.
  • Heat ghee in a non stick pan on low flame Add gram flour and roast it. Add moong dal paste. Stir well.
  • The halwa looks like pasty, then starts getting lumpy. Break the lumps while stirring. The halwa releasing from the pan side. 
  • Take another frying pan/ wok (kadhai), take milk, water and sugar. Stir well until sugar dissolve on low flame.
  • The moong dal mixture should reach a granular consistency before you add the sugar mixture.
  • The moong dal color should become light golden.
  • The sugar mixture come to a boil, add fried moong dal mixture. Stir well. The liquid should get absorbed and once again you will see the ghee getting separated. Add green cardamom powder, khoya and chopped almond.
  • Serve Moong Dal Halwa hot.
  • Decoration with saffron, some chopped almond and chandi ka varq.


You may also like below dishes:-


Lauki Ka Halwa                    Sooji ka halwa

Besan ka Halwa                    Badam Halwa

Gajar Ka Halwa                 Dessert Recipes

Lauki Ka Halwa

Ingredients:-

  • 3 cup Grated Lauki (Bottle gourd)
  • 500 ml Boiled Milk
  • 6-7 tbsp Sugar
  • 1/4 tsp Green Cardamom Powder
  • 4-5 tbsp Ghee
  • 3-4 saffron Strand 
  • 7-8 fine chopped almond
  • 7-8 fine chopped cashew nuts
  • 5-6 raisins



How to make Lauki ka Halwa:-


Take a heavy bottom sauce pan or wok (kadhai). Combined milk and grated lauki on low flame.
Stirring in between. Bring whole mixture to a boil.
Lauki will cook in the milk. Milk become reduce.
When all milk has evaporated add ghee. Mix it well. Cook for 2-3 minutes.
Add sugar and mix it well.
The Sugar will melt. Add green cardamom powder mix it well. Cook for few minutes. Stir continuously.
Garnishing with chopped almond, cashew nuts, raisins and saffron strand.
Serve it hot.

You may also like this:-



Gajar Ka Halwa               Sooji ka halwa

Besan ka Halwa              Badam Halwa


Dessert Recipe

Sooji ka halwa

Ingredients:-

  • ½ Cup Semolina (Sooji)
  • ½ Cup Sugar
  • ½ Cup Ghee 
  • 1-1/2 Cup Water
  • ½ tsp Green Cardamom Powder
  • 7-8 Fine chopped Almonds 
  • 7-8 Fine chopped Cashews
  • 5-6 Rasins
  • Pinch Of Saffron soaked in 1/8-Cup Milk

How to make Sooji ka Halwa:-

  • Take a deep, heavy bottom sauce pan. Melt the ghee and then add sooji on low flame. Stir well.
  • When the sooji is golden brown .
  • Take another frying pan and add water and sugar and prepare sugar solution.
  • When sugar solution become ready. This sugar solution add in roasted sooji. Stir well and continuously.
  • Add cardamom powder, saffron milk and  some chopped dry fruits.
  • Switch off the flame.
  • Garnishing with some chopped dry fruits (almond, cashew nuts, raisins etc.).
  • Serve it hot.

Besan ka Halwa

Ingredients:-


  • 1 cup Gram Flour (besan)
  • 1/4 cup Ghee 
  • 1-1/2 cup warm milk
  • 1/3 cup Sugar
  • 1/2 tsp cardamom Powder
  • 5-6 Raisin (kismis)
  • Fine chopped some dry fruits (almond, cashew nut,Walnut, Pistachios)
  • 3-5 strands of saffron. 

How to make Besan ka halwa:-

  • Take a thick bottom frying pan or wok (kadhai) and keep on a low flame. Add ghee. When ghee become melt add gram flour and mix it well.
  • Roast the gram flour continuously . stirring continuously. Add some milk and stirring well. 
  • Then pour the remaining milk and stirring well.
  • Continue to mix and stir well that no lumps are formed. Add sugar and mix well.
  • Keep stir 5-6 minutes on low flame.
  • You will see the halwa leaving ghee at the sides. Add cardamom powder.The halwa will also start leaving the edges of the pan.
  • Switch off the flame.
  • Garnishing with chopped dry fruits, raisin, saffron strands.
  • Serve it hot and warm.

Gajar Ka Halwa

Ingredients:-

  • 1/2 kg Carrots.
  • 1/2 cup milk
  • 100 gm Khoya (1/2 cup) properly mashed.
  • 1/2 cup sugar
  • 2 tbsp ghee
  • 1/2 tsp green cardamom powder
  • 1 tbsp chopped nuts
  • 8-10 raisins (Kishmish)

How to make Gajar ka Halwa in Microwave:-

  • Wash carrot and peeled and grated.  Take a deep bowl and mix grated carrots , sugar and milk.
  • Microwave covered for 10 minutes.
  • After that add ghee, raisins and khoya mix it well. Microwave uncovered for 10 minutes.
  • After 10 minutes add cardamom powder and chopped nuts. Garnishing with nuts.
  • Serve it hot.

You may also like below dishes:-


Lauki Ka Halwa                    Sooji ka halwa

Besan ka Halwa                    Badam Halwa

Badam Halwa

Ingredients:-

  • 1.25 Cup Almond
  • 75 gm Khaskhas seeds (Poppy Seeds)
  • 1 ltr milk
  • 1.25 cup Khoya (125 gm)
  • 2 cup Sugar or as per taste
  • 2 cup ghee
  • 1/2 tsp cardamom powder
  • 1 pinch of saffron

How to make Badam Halwa:-

  • Take a deep Bowl and soaked almond in water then blanched .
  • Take another bowl and soaked poppy seeds in milk.When poppy seeds has been soaked, take a blander and grind these seeds.
  • Add almond, milk, cardamom and grind well. Prepare a smooth paste.
  • Take a frying pan and heat ghee on low flame. Add this mixture which is prepare in grinder.
  • Stir this mixture slowly and prepare a thick, then add khoya and mix it well.
  • Add saffron and sugar mix it well.
  • Stir continue until this halwa leave the sides of this frying pan.
  • Switch off the flame.
  • Serve it hot. Garnishing with some ghee and fine chopped dry fruits (almond, cashew nuts, etc)