Besan ka Halwa

Dessert Recipe Halwa Recipe Sweet dish


  • 1 cup Gram Flour (besan)
  • 1/4 cup Ghee 
  • 1-1/2 cup warm milk
  • 1/3 cup Sugar
  • 1/2 tsp cardamom Powder
  • 5-6 Raisin (kismis)
  • Fine chopped some dry fruits (almond, cashew nut,Walnut, Pistachios)
  • 3-5 strands of saffron. 

How to make Besan ka halwa:-

  • Take a thick bottom frying pan or wok (kadhai) and keep on a low flame. Add ghee. When ghee become melt add gram flour and mix it well.
  • Roast the gram flour continuously . stirring continuously. Add some milk and stirring well. 
  • Then pour the remaining milk and stirring well.
  • Continue to mix and stir well that no lumps are formed. Add sugar and mix well.
  • Keep stir 5-6 minutes on low flame.
  • You will see the halwa leaving ghee at the sides. Add cardamom powder.The halwa will also start leaving the edges of the pan.
  • Switch off the flame.
  • Garnishing with chopped dry fruits, raisin, saffron strands.
  • Serve it hot and warm.

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