Sooji ka halwa

Ingredients:-

  • ½ Cup Semolina (Sooji)
  • ½ Cup Sugar
  • ½ Cup Ghee 
  • 1-1/2 Cup Water
  • ½ tsp Green Cardamom Powder
  • 7-8 Fine chopped Almonds 
  • 7-8 Fine chopped Cashews
  • 5-6 Rasins
  • Pinch Of Saffron soaked in 1/8-Cup Milk

How to make Sooji ka Halwa:-

  • Take a deep, heavy bottom sauce pan. Melt the ghee and then add sooji on low flame. Stir well.
  • When the sooji is golden brown .
  • Take another frying pan and add water and sugar and prepare sugar solution.
  • When sugar solution become ready. This sugar solution add in roasted sooji. Stir well and continuously.
  • Add cardamom powder, saffron milk and  some chopped dry fruits.
  • Switch off the flame.
  • Garnishing with some chopped dry fruits (almond, cashew nuts, raisins etc.).
  • Serve it hot.

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