Til Ki Chikki

Ingredients:-

  • 200 gm white sesame seeds (til)
  • 500 gm sugar
  • 1 cup water
  • 1 tsp baking soda


How to Make Til ki Chikki:-

  • Take a heavy bottom frying pan / wok (kadhai) and dissolve sugar in the water over low heat.
  • It come to a boil.
  • Cook till the syrup until one thread .
  • Stir in the til and cook for another 2 minutes or so and remove from heat.
  • Mix in the soda and stir well.Add white sesame seeds mix well.
  • Take a greased plate and pour the mixture into the dish.
  • Leave to set in thin layers.
  • Cut into horizontal and vertical shape.
  • Serve it at room temperature.