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Month: August 2017

Rajma curry Recipe

August 23, 2017 Megha JohariLeave a Comment on Rajma curry Recipe

Ingredients:- 200 gm Kidney Beans (Rajma) 1 Large Sized finely chopped Onion (Payaj) 1 Cup Tomato Puree / 3 medium or 2 large tomato fine chopped (Tamatar) 1 tbsp Ginger, Garlic Paste (Adrak, lahsun) 1/2 tsp Cumin Seeds 3-4 nos Finely Chopped Green Chillies (Hari Mirch) 1 tsp Cumin Seeds Powder (Jeera Powder) 1/2 tsp […]

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Marwadi Gatta Kadhi

August 20, 2017 Megha JohariLeave a Comment on Marwadi Gatta Kadhi

Ingredients:- 1 tbsp Oil / Ghee 1/2 tsp Coriander Seeds 1 pinch of Baking Powder 2 cup Coriander Leaves Finely Chopped 2 tsp Red Chilli Powder 2 tsp Turmeric Powder 2 cup Gram Flour (Besan) 4-6 Curry Leaves 1/4 tsp Cumin Seeds 2 cup Yogurt (Dahi) 1 tsp Green Chillies Finely Chopped Oil for Frying […]

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Jaipuri Mewa Pulao Recipe

August 20, 2017 Megha JohariLeave a Comment on Jaipuri Mewa Pulao Recipe

Ingredients:- 2 cup Long White Rice 2 cup sugar 1 cup ghee / oil 25-30 almond finely chopped and blanched  1/2 cup chironji coarsely ground  25 pistachios, chopped 1 tsp cardamom powder 1/4 tsp nutmeg powder 1/2 tsp saffron,  soaked in 1 tsp milk 4 cup milk 20-25 cashew nuts, finely chopped How to prepare […]

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Govind Gatta Curry Recipe

August 18, 2017 Megha JohariLeave a Comment on Govind Gatta Curry Recipe

Hello Everyone, Today, we are preparing a Rajasthani/ marwadi  vegetarian dish. Govind Gatta Curry is also known as Shahi Gatte because of it’s rich gravy. This is a Shahi Dish . But today we are add some new ingredients for new taste. We prepare this dish for special occasions. Ingredients:- For Gatta:- 1 Cup Gram […]

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Chane Jaisalmer Ke

August 18, 2017 Megha JohariLeave a Comment on Chane Jaisalmer Ke

You also Called “Dahi Chane ki sabzi“. Ingredients :- 1.5 cup Yogurt ( Dahi),  2 cup Soaked and Boiled Brown Chick Peas (Kala Chana) 2 tbsp Gram Flour (Besan) 1/2 tsp Turmeric Powder (Haldi) 1 tsp Green chilli Paste 1 tsp Red chilli Powder 1.5 tbsp oil 1 tsp cumin seeds (Jeera) 1/2 tsp mustard […]

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Chocolate Cake (Egg Less)

August 17, 2017 Megha JohariLeave a Comment on Chocolate Cake (Egg Less)

Ingredients:- 1/2 tin condensed Milk (Milk Maid) 1/2 tsp vanilla essence 1/2 cup milk 1/2 cup oil 4 tbsp powder sugar 1 cup Refined flour or plain flour (Maida)  1/4 cup cocoa Powder, 1/4 tsp soda- bi- carb 1 tsp baking powder chocolate sauce, walnut halves, Chocolate chips  How to prepare Chocolate Cake in Microwave:- […]

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Home Made Paneer

August 17, 2017 Megha JohariLeave a Comment on Home Made Paneer

Paneer is rich source of protein and calcium. Some of the most important benefits of paneer are given below:- benefit for weight loss Healthy for bones and teeth Healthy for heart Healthy for diabetes Healthy for Kids Healthy for skin and Hair Healthy for Woman & Man Healthy during Pregnancy and Lactation ,etc    Ingredients:- […]

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Khaman Dhokla

August 9, 2017 Megha JohariLeave a Comment on Khaman Dhokla

Khaman Dhokla is a Gujrati Dish. It’s a steam cake made from gram flour. Instant Khaman Dhokla is a soft, fluffy, tangy-sweet and a great snacks. Instant Khaman Dhokla is a healthy and great vegi snacks. Usually i prepared it with steaming method. Ingredients :- 1.5 cups gram flour (Besan) 2 tbsp semolina (Suji), 1-1/4 […]

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Colocasia with pulses Recipe (Arbi with Dal Recipe)

August 5, 2017 Megha JohariLeave a Comment on Colocasia with pulses Recipe (Arbi with Dal Recipe)

Ingredients :- 2 cup Red Lentils (Red Masoor Dal) 2 tsp ginger, green chilli and garlic paste 1 fine chopped onion 3 fine chopped tomatoes 1 tsp cumin seeds (jeera) 1 cup (peel and prick them with fork randomly) colocasia (arbi) Salt as per taste 2 tsp oil 1 tsp turmeric powder (Haldi) How to […]

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Bhature Recipe

August 5, 2017 Megha JohariLeave a Comment on Bhature Recipe

Bhature is very spice and delicious Dish. This is my family favorite dish. Chole Bhatoore is Punjab’s favorite recipe. Let make Bhature at home today. Ingredients:- Refined Flour 500gm (Maida) Salt 3/4 tea spoon (Namak) Sugar 1/2 tea spoon  Baking Powder 1 tea spoon Yogurt -100gms (Dahi) (1/2 cup) Oil for deep frying How to […]

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