Urad Dal Papad

Urad Dal Papad

Dal papad are favorite food item among each age group people. It add extra when taken along with Lunch and Dinner. This recipe will help you in making these Urad Dal Papad easily in your home itself. So let start with the recipe.

Ingredients:-

  • 1⁄2 kg Black Gram Flour (urad dal)
  • 1⁄2 tsp Cumin Seed
  • 1⁄2 tsp Carom Seeds (ajwain)
  • 1⁄4 tsp Bicarbonate of soda
  • Salt as per taste
  • 4 tbsp Oil
  • Chaat Masala for sprinkle 

How to make Urad dal Papad:-

  • Take a big bowl and add black gram flour, cumin seeds, carom seeds, bicarbonate of soda and salt. Mix it well.
  • Add some water and prepare a very hard dough.Cover this dough and keep it aside for 2-3 hours.
  • Make small balls by this dough.
  • Apply some oil on the rolling board or rolling pins.
  • Roll out each balls by the rolling board with the help of rolling pins in a round movement.
  • Same procedure follow  for preparing remaining balls.
  • Place these papad on a cloth or polythene. Dry the papad in sunlight.
  • Turn out after 23 hours. Dry them for 1-2 days.
  • Take a wok and heat oil into on medium flame. When oil become heat put a papad into it for deep frying.
  • Put out the papad and place it in a napkin.
  • Sprinkle some chaat masala on it for delicious taste.
  • Serve it with tea and coffee.
 

Sabudana Papad

Ingredients :-

  • 250 gm soaked sago
  • 50 gm finely chopped spring garlic
  • 50 gm finely chopped spinach
  • 2 pinches salt
  • 1 teaspoon cumin seeds
  • 75 gm rice flour
  • 50 gm finely chopped spring onions
  • 10 gm powdered,ground black pepper
  • 10 gm finely chopped green chilli
  • 200 ml water
  • Chaat Masala for sprinkle

 

How to make Sabudana Papad:-

  • Take a bowl and soak sabudana for over night. 
  • Take a pressure cooker and transfer soaked sabudana into it. Add salt, perrer and cumin seeds in this cooker along  with the water and allow it to simmer.
  •  Add onion, garlic, green chillies, spinach add them to the sabudana gravy.
  • Take a deep bowl, add rice flour and some water, stir it well to prepare a fine batter. When this batter become ready, pour this batter into the cooker and cook for about 20-25 minutes on low flame.
  • After that, take a clean plastic sheet or a big polythene. Pour 1-2 tbsp the batter in the round shapes.
  • Dry the papad in sunlight. It will be take about 2-3 days for papad to be ready.
  • Take a wok and heat oil into it on medium flame. when oil become heat put a papad into it for deep frying.
  • Put out the papad and place it in a napkin.
  • Sprinkle some chaat masala on it.
  • Serve it with tea.

 

Rice Papad

Ingredients:-

  • 1 Cup Rice flour
  • 1-2 tbsp Oil
  • 1/2 tsp Salt 
  • 1/4 tsp Cumin seeds
  • Chat Masala


How to make Rice Papad / Chawal Ke Papad:-

 
  • Take a bowl and add 2 cup of water and add 1/2 cup of rice and stir well until the lumps dissolves completely. Add reaming rice flour slowly and make a smooth batter.
  • When no lumps in the batter add cumin seeds with salt into this batter. Stir well. Now batter is ready. Keep it aside for 10-15 minutes.
  • Take 2 cup of water in a vessel and put it on the flame. Cover the vessel until boil the water.
  • Take a plate and grease with some oil.
  • Stir the better and pour this batter 1-2 tbsp on the greased plate. Spread the batter over the grease plate. Place this plate on the vessel. Cover this vessel. Let the papad be cooked in the stem.
  • Remove the lid after 2-3 minutes. The color of papad has changed. Take a plate off the vessel and allow it to be cool down completely.
  • When the papad becomes completely cool down, then it comes out of the edges with the help of a knife slowly. Place the papad on a polythene or a cloth.
  • Do the same procedure to make other papads.
  • Keep the papad in the sun for 1-2 days for dry them completely. Turn it over after every 3-4 hours.
  • Papad are dried completely after 2 days. Papad are ready to fried.
  • Heat oil in a wok  for deep fry papads. Oil should be very hot. Take a papad and place into the oil, press and flip the side of the papad until the papad crispy is done.
  • Drain out and put on a tessu paper or a kitchen paper towel.
  • Sprinkle some chaat masal on it.
  • Serve it with tea or coffee. 
 

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