Sabudana Papad

Ingredients :-

  • 250 gm soaked sago
  • 50 gm finely chopped spring garlic
  • 50 gm finely chopped spinach
  • 2 pinches salt
  • 1 teaspoon cumin seeds
  • 75 gm rice flour
  • 50 gm finely chopped spring onions
  • 10 gm powdered,ground black pepper
  • 10 gm finely chopped green chilli
  • 200 ml water
  • Chaat Masala for sprinkle

 

How to make Sabudana Papad:-

  • Take a bowl and soak sabudana for over night. 
  • Take a pressure cooker and transfer soaked sabudana into it. Add salt, perrer and cumin seeds in this cooker along  with the water and allow it to simmer.
  •  Add onion, garlic, green chillies, spinach add them to the sabudana gravy.
  • Take a deep bowl, add rice flour and some water, stir it well to prepare a fine batter. When this batter become ready, pour this batter into the cooker and cook for about 20-25 minutes on low flame.
  • After that, take a clean plastic sheet or a big polythene. Pour 1-2 tbsp the batter in the round shapes.
  • Dry the papad in sunlight. It will be take about 2-3 days for papad to be ready.
  • Take a wok and heat oil into it on medium flame. when oil become heat put a papad into it for deep frying.
  • Put out the papad and place it in a napkin.
  • Sprinkle some chaat masala on it.
  • Serve it with tea.

 

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