Fruit Cake

Ingredients:-

  • 2 cups White flour
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp lemon extract
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup Mango /Orange juice
  • 1-1/2 cup chopped mixed candied fruit
  • 1-1/2 cups grated coconut
  • 25-30 raisins
  • 1 cup chopped nuts
  • some oil or butter for greasing 

How to Make Fruit Cake:-

  • Take a big bowl and add butter and sugar mix well until light and fluffy.
  • After that in this mixture add egg one at a time and beating well. Add another egg and beating well. Add 3 egg and beat well. 
  • In this mixture add flour, salt, juice, baking powder mix well.
  • Stir in the candied fruit, nuts and raisins.
  • Take a Baking tray or baking bowl and greased it by oil or butter. Bake at 80-90 minutes for 300 degree . Check it after 80-90 minutes by toothpick or knife. 
  • Until toothpick comes out clean. 
  • Let it cool for 10 minutes.
  • Remove to a serving platter and decorate with nuts, grated coconut, sugar and candied.

Atta Cake Recipe Eggless

Ingredients:-

  • 2 cup Whole Wheat Flour
  • 1 Cup Yogurt
  • 1/2 tbsp Baking Powder
  • 1-2 cup Sugar or Jaggery
  • 1 tsp Baking Soda 
  • 2 tbsp Cinnamon Powder
  • 3/4 cup Refined Oil or Ghee
  • Water
  • Some Raisins, Walnuts, Figs (finely chopped)
How to make Atta Cake Recipe:-
  • Firstly Heat Oven to 200 degree C.
  • Take a large bowl and mix all the dry ingredients. 
  • Take a blender and mix yogurt and oil together. Mix it well.
  • When yogurt and oil mix well after that in this mixture add all dry ingredients.
  • Prepare this mixture in dripping consistency. In this mixture add water if you needed.
  • Take a baking dish and oil on the bottom.
  • Bake this mixture at 170 degree or 1 hour and 15 minutes. Check it again and again between this time.
  •  Cut and Serve this recipe when cool.

Chocolate Cake (Egg Less)

Ingredients:-

  • 1/2 tin condensed Milk (Milk Maid)
  • 1/2 tsp vanilla essence
  • 1/2 cup milk
  • 1/2 cup oil
  • 4 tbsp powder sugar
  • 1 cup Refined flour or plain flour (Maida)
  •  1/4 cup cocoa Powder,
  • 1/4 tsp soda- bi- carb
  • 1 tsp baking powder
  • chocolate sauce, walnut halves, Chocolate chips 

How to prepare Chocolate Cake in Microwave:-

  • Sift plain flour , cocoa, soda and baking powder. Keep aside. Beat sugar and condensed milk till fluffy.
  • Add oil and beat well.
  • Add milk and essence. add plain flour beat well for 3-4 minutes till the mixture is smooth and light.
  • Transfer to a greased bowl of 6″ diameter.
  • Microwave for 5 minutes. Let it stand for 5 minutes in the microwave.
  • Let it cool. Transfer to a serving platter. Pour chocolate sauce on it and decorate with walnut halves and chocolate chips.