Atta Cake Recipe Eggless

Ingredients:-

  • 2 cup Whole Wheat Flour
  • 1 Cup Yogurt
  • 1/2 tbsp Baking Powder
  • 1-2 cup Sugar or Jaggery
  • 1 tsp Baking Soda 
  • 2 tbsp Cinnamon Powder
  • 3/4 cup Refined Oil or Ghee
  • Water
  • Some Raisins, Walnuts, Figs (finely chopped)
How to make Atta Cake Recipe:-
  • Firstly Heat Oven to 200 degree C.
  • Take a large bowl and mix all the dry ingredients. 
  • Take a blender and mix yogurt and oil together. Mix it well.
  • When yogurt and oil mix well after that in this mixture add all dry ingredients.
  • Prepare this mixture in dripping consistency. In this mixture add water if you needed.
  • Take a baking dish and oil on the bottom.
  • Bake this mixture at 170 degree or 1 hour and 15 minutes. Check it again and again between this time.
  •  Cut and Serve this recipe when cool.

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