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Ingredients :- 250 gm soaked sago 50 gm finely chopped spring garlic 50 gm finely chopped spinach 2 pinches salt 1 teaspoon cumin seeds 75 gm rice flour 50 gm finely chopped spring onions 10 gm powdered,ground black pepper 10 gm finely chopped green chilli 200 ml water Chaat Masala for sprinkle How to […]
Continue ReadingIngredients:- 1 Cup Rice flour 1-2 tbsp Oil 1/2 tsp Salt 1/4 tsp Cumin seeds Chat Masala How to make Rice Papad / Chawal Ke Papad:- Take a bowl and add 2 cup of water and add 1/2 cup of rice and stir well until the lumps dissolves completely. Add reaming rice flour slowly […]
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Ingredients :- 250 gm murmura (rice puffs) 750 gm jaggery 3 1/2 cups water How to Make Murmura Ladoo (Laddu):- Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat. Cook until it become 2 thread consistency. […]
Continue ReadingIngredients:- 10 Bay leaf 10 Black cardamoms (Badi Ilaychi) 6 to 8 green cardamom pods 2 tbsp coriander seed 1 tbsp whole cumin seed 1 tbsp whole black peppercorns 1 tsp whole cloves 1 tsp fennel seed 2-3 stick of cinnamon 1 star anise pod 1/2 teaspoon ground nutmeg or mace How to make Garam […]
Continue ReadingNamkeen Mixture is a mouthwatering recipe. It is a very easy and quick recipe. Ingredients:- 2 cup poha (Flattened Rice) 1/2 cup Peanut (Mungfali) 10-15 Curry leaves (Kari Patta) 4 tbsp oil 1-2 tsp chana dal 15-20 chew nutes 10-15 almond 1/4 cup dry coconut thin sliced 5-10 raisins (kishmish) 1/2 tsp turmeric powder salt […]
Continue ReadingIngredients:- 1 liter milk (full cream) 1 cup chiraunji 3 Tbsp condensed milk 1 cup sugar 2 Tbsp lotus seeds (Makhana) 10-12 almonds 1/4 tsp Cardamom powder How to Make Chiraunji Makhane ki Kheer:- Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji. Blanch and peel almonds. Chop them. […]
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