Garam Masala Powder

Garam Masala Recipe Masala Recipe


  • 10 Bay leaf
  • 10 Black cardamoms (Badi Ilaychi)
  • 6 to 8 green cardamom pods
  • 2 tbsp coriander seed
  • 1 tbsp whole cumin seed
  • 1 tbsp whole black peppercorns
  • 1 tsp whole cloves
  • 1 tsp fennel seed
  • 2-3 stick of cinnamon
  • 1 star anise pod 
  • 1/2 teaspoon ground nutmeg or mace

How to make Garam Masala Powder:-

  • Take a frying pan and place all ingredients in it on medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 1-2 minutes. 
  • These materials have to be heated so that they can easily dry up. So, do not heat more. Transfer to a Ingredients in a grinder. Add ground nutmeg. Powder until it becomes a fine powder. 
  • You can be stored garam masala powder in an airtight for up to 6 months.

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