Garam Masala Powder

Ingredients:-

• 10 Bay leaf
• 10 Black cardamoms (Badi Ilaychi)
• 6 to 8 green cardamom pods
• 2 tbsp coriander seed
• 1 tbsp whole cumin seed
• 1 tbsp whole black peppercorns
• 1 tsp whole cloves
• 1 tsp fennel seed
• 2-3 stick of cinnamon
• 1 star anise pod 
• 1/2 teaspoon ground nutmeg or mace

• Take a frying pan and place all ingredients in it on medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 1-2 minutes. 
• These materials have to be heated so that they can easily dry up. So, do not heat more. Transfer to a Ingredients in a grinder. Add ground nutmeg. Powder until it becomes a fine powder. 
• You can be stored garam masala powder in an airtight for up to 6 months.