Makhane Chiraunji Ki Kheer

Ingredients:-

  • 1 liter milk (full cream)
  • 1 cup chiraunji
  • 3 Tbsp condensed milk
  • 1 cup sugar 
  • 2 Tbsp lotus seeds (Makhana)
  • 10-12 almonds
  • 1/4 tsp Cardamom powder


How to Make Chiraunji Makhane ki Kheer:-

  • Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji.
  • Blanch and peel almonds. Chop them.
  • Reduce milk in a pan and add chiraunji into it.
  • Simmer and add condensed milk. Add Sugar and mix it well. Add cardamom powder mix it well.
  • To serve, pour kheer on a bowl.
  • Garnish with fried makhana, almonds.