Gur Ki Roti

Ingredients:-

  • 1.5 cups whole wheat flour
  • 1 cup ghee
  • 3 cups gur (Jaggery)- grated
  • 1 cup milk
  • 1/8 tsp baking soda
  • Salt as per taste
  • Ghee for frying



How to Make Gur ki Roti:-


  • Dissolve the jaggery in half the milk over low heat and cool. 
  • Take a deep bowl and mix the soda and salt into the atta. Add ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
  • Take a roll of dough into small thick rounds, round by rollar (chakla and belan) in a roti shape. Put this roti on a pan or tava and cook over low heat.
  • Put ghee over and around the roti.