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Category: Dessert Recipe

Atta Ladoo Recipe

January 12, 2019 Megha JohariLeave a Comment on Atta Ladoo Recipe

Atta Ladoo Recipe This is very easy & quick to prepare recipe. This ladoo prepare by whole wheat flour or atta. Ingredients:- 1 cup Wheat Flour / Atta 1/3 Cup Sugar 1/3 cup Ghee 2-4 cardamom How to make Atta Ladoo Recipe:- Take a blender and grind 1/3 cup sugar and cardamom. Grind it become […]

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Coconut ladoo

January 8, 2019January 30, 2019 Megha JohariLeave a Comment on Coconut ladoo

Coconut Ladoo Coconut Ladoo Recipe is very easy recipe. After following the instructions mentioned in recipe, one can easily make it in home. Ingredients: Condensed milk one tin, desiccated coconut powder 2 cups How to make Coconut Ladoo: Mix the condensed milk and one and a half cup of coconut powder in a bowl and stir […]

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Makhane Chiraunji Ki Kheer

February 1, 2018 Megha JohariLeave a Comment on Makhane Chiraunji Ki Kheer

Ingredients:- 1 liter milk (full cream) 1 cup chiraunji 3 Tbsp condensed milk 1 cup sugar  2 Tbsp lotus seeds (Makhana) 10-12 almonds 1/4 tsp Cardamom powder How to Make Chiraunji Makhane ki Kheer:- Take a bowl put chiraunji and soaked overnight.Remove as much skin as possible from soaked chiraunji. Blanch and peel almonds. Chop them. […]

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Atte ka Halwa

January 8, 2018 Megha JohariLeave a Comment on Atte ka Halwa

Ingredients:- 1 cup Whole Wheat Flour (atta) 1/2 cup Ghee 2 Cup Water 1 cup Sugar 6-7 Almond fine chopped 6-7 Cashew fine chopped 4-5 Raisins How to make Atte Ka Halwa:- Take a heavy bottom pan or wok (Kadhai). Heat ghee in this pan. Add flour in this pan on medium flame. Stirring continuously. […]

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Lauki Ka Halwa

December 29, 2017 Megha JohariLeave a Comment on Lauki Ka Halwa

Ingredients:- 3 cup Grated Lauki (Bottle gourd) 500 ml Boiled Milk 6-7 tbsp Sugar 1/4 tsp Green Cardamom Powder 4-5 tbsp Ghee 3-4 saffron Strand  7-8 fine chopped almond 7-8 fine chopped cashew nuts 5-6 raisins How to make Lauki ka Halwa:- Take a heavy bottom sauce pan or wok (kadhai). Combined milk and grated […]

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Sooji ka halwa

December 28, 2017 Megha JohariLeave a Comment on Sooji ka halwa

Ingredients:- ½ Cup Semolina (Sooji) ½ Cup Sugar ½ Cup Ghee  1-1/2 Cup Water ½ tsp Green Cardamom Powder 7-8 Fine chopped Almonds  7-8 Fine chopped Cashews 5-6 Rasins Pinch Of Saffron soaked in 1/8-Cup Milk How to make Sooji ka Halwa:- Take a deep, heavy bottom sauce pan. Melt the ghee and then add sooji […]

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Besan ka Halwa

December 27, 2017 Megha JohariLeave a Comment on Besan ka Halwa

Ingredients:- 1 cup Gram Flour (besan) 1/4 cup Ghee  1-1/2 cup warm milk 1/3 cup Sugar 1/2 tsp cardamom Powder 5-6 Raisin (kismis) Fine chopped some dry fruits (almond, cashew nut,Walnut, Pistachios) 3-5 strands of saffron.  How to make Besan ka halwa:- Take a thick bottom frying pan or wok (kadhai) and keep on a […]

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Vanilla Coffee

December 22, 2017 Megha JohariLeave a Comment on Vanilla Coffee

Ingredients:- 1/3 cup ground coffee 1 cup water 1/4 cup sugar 2 tbsp instant vanilla pudding mix 2-1/2 cups milk Coco Powder How to make Vanilla Coffee:- Take a coffeemaker and place coffee and water in coffee filter according to coffeemaker manufacturer’s directions. Take a bowl and put sugar and pudding and mix well. In […]

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Creamy Coffee Recipe

December 22, 2017 Megha JohariLeave a Comment on Creamy Coffee Recipe

Ingredients:- 4 cups hot strong coffee Sweetened whipped cream Chocolate powder How to make Creamy Coffee:- Take 4 mugs and divide coffee and stir well. Decorate coffee top with whipped cream and chocolate Powder.

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Fruit Cake

December 22, 2017 Megha JohariLeave a Comment on Fruit Cake

Ingredients:- 2 cups White flour 1/2 cup butter 1 cup sugar 1 tsp lemon extract 3 eggs 1 tsp baking powder 1 tsp salt 1/2 cup Mango /Orange juice 1-1/2 cup chopped mixed candied fruit 1-1/2 cups grated coconut 25-30 raisins 1 cup chopped nuts some oil or butter for greasing  How to Make Fruit Cake:- […]

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Atte ka Halwa

January 8, 2018 Megha Johari

Badam Barfi

October 6, 2017January 30, 2019 Megha Johari

Badam Halwa

October 6, 2017 Megha Johari

Badam Payasam or Badam Ki Kheer

October 5, 2017 Megha Johari

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