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Ingredients:- 1.5 cups whole wheat flour 1 cup ghee 3 cups gur (Jaggery)- grated 1 cup milk 1/8 tsp baking soda Salt as per taste Ghee for frying How to Make Gur ki Roti:- Dissolve the jaggery in half the milk over low heat and cool. Take a deep bowl and mix the soda and […]
Continue ReadingIngredients:- 2 cups Corn Flour (Makki ka atta) Warm Water as required for dough Some Ghee or Butter How to make Makke Ki Roti:- Take a deep bowl and put corn flour. Knead the corn flour with warm water in a in a shallow tray. Take a square of polythene paper on the kitchen platform. […]
Continue ReadingIngredients:- 2 1/2 Tbsp ghee 1 cup semolina (Sooji) 50 gm Jaggery (Gur) soaked in 1 cup water 1/2 tsp cardamom powder 1 pinch of Saffron 8-10 fine chopped almonds 8-10 fine chopped cashew 4 tbsp brown sugar How to Make Gud Ka Halwa:- Take a bowl and soak semolina in water for 30 minutes. […]
Continue ReadingIngredients:- 200 gm white sesame seeds (til) 500 gm sugar 1 cup water 1 tsp baking soda How to Make Til ki Chikki:- Take a heavy bottom frying pan / wok (kadhai) and dissolve sugar in the water over low heat. It come to a boil. Cook till the syrup until one thread . Stir […]
Continue ReadingIngredients:- 1 cup Peanut (Moongalphali) 100 gr Jaggery Powder/ 1/2 cup Jaggery blocks 2 tbsp water Ghee for Greasing Some chopped almond How to make Peanut Chikki:- Put 1 cup peanut in a heavy bottom pan or wok (kadhai) on low flame. Roast peanut and stirring well until peanut become crunchy. When peanut get roasted well, remove […]
Continue ReadingIngredients:- 1 cup Whole Wheat Flour (atta) 1/2 cup Ghee 2 Cup Water 1 cup Sugar 6-7 Almond fine chopped 6-7 Cashew fine chopped 4-5 Raisins How to make Atte Ka Halwa:- Take a heavy bottom pan or wok (Kadhai). Heat ghee in this pan. Add flour in this pan on medium flame. Stirring continuously. […]
Continue ReadingIngredients:- 1 cup Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa 3/4 cup Green cardamom powder a pinch Almonds cut into slivers 10-12 Chandi ka varq 1 sheet How […]
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