- 250 gm murmura (rice puffs)
- 750 gm jaggery
- 3 1/2 cups water
How to Make Murmura Ladoo (Laddu):-
- Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat.
- Cook until it become 2 thread consistency.
- Add murmura quickly into jaggery. Mix it well. switch off the flame.
- keep it to be light warm. When this mixture is light make small ball by your oiling hands.
- Keep it to be cool
- Serve it