Take a Frying pan and put sugar and water on low flame. When it dissolves, stir continue on medium flame. When it reaches a one thread consistency. Sugar Syrup has been ready. Add cardamom powder and mix it well.
In this syrup add tbsp chick pea flour and mix it well.Stir continue and add chick pea flour a tablespoon at a time.
When add chick pea flour has been used add ghee a tbsp at a time stir continue.
After some time this mixture color has been changed.
This mixture will be more crumbly and color brown. Switch off the flame.
Take a plate and thali. Greasing this thali by ghee.
Spread all better in thali and patting it to thali base.
Put this thali in refrigerator.
After 20-30 minutes cut this mixture in barfi shape.