Ingredients:-
- 4 cup grated Paneer
- 6-7 chopped pistachios (pista)
- 4-5 cashew nuts fine chopped
- 1/3 cup milk powder
- 1/3 cup milk
- 1/2 cup sugar
- 3 tbsp ghee
- 1/4 tsp cardamom powder (ilatchi)
How to make Peda By milk:-
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- Heat the frying pan on medium flame. Put milk in hot pan and let it melt.
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- After that add milk and mix well. Add milk powder and mashed paneer. Mix it well.
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- Cook this mixture on medium heat stir continuously until mixture starts leaving the sides of the frying pan and becomes like dough.
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- take a deep bowl and transfer the dough into a bowl and let it cool off until dough becomes just lukewarm.
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- Mix the sugar and cardamom powder into the dough and knead it for about a minute until every thing blends together and become soft dough.
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- Now divide this dough into small roll them into round balls. Lightly press it down.
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- Garnishing with pistachios and cashew nuts on every peda.
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- Pedas should be served.
This is myy first time visit at here and i am in fact pleassant to read
everthing at alolne place.
Thanks