Milk Peda

Diwali Recipe Diwali Special Festival Recipe festive Dishes Sweet dish


  •  4  cup grated Paneer
  • 6-7 chopped pistachios (pista)
  • 4-5 cashew nuts fine chopped
  • 1/3 cup milk powder
  • 1/3 cup milk
  • 1/2  cup sugar
  • 3  tbsp ghee
  • 1/4 tsp cardamom powder (ilatchi)

How to make Peda By milk:-

    • Heat the frying pan on medium flame. Put milk in hot pan and let it melt.
    • After that add milk and mix well. Add milk powder and mashed paneer. Mix it well.
    • Cook this mixture on medium heat stir continuously until mixture starts leaving the sides of the frying pan and becomes like dough.
    • take a deep bowl and transfer the dough into a bowl and let it cool off until dough becomes just lukewarm.
    • Mix the sugar and cardamom powder into the dough and knead it for about a minute until every thing blends together and become soft dough.
    • Now divide this dough into small roll them into round balls. Lightly press it down.
    • Garnishing with pistachios and cashew nuts on every peda.
    • Pedas should be served.

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