Kaju Katli Recipe

Ingredients:-

  • 1 tsp saffron
  • 100 gm cashew nuts
  • 6 tbsp sugar
  • 1/2 tsp green cardamom powder
  • 1-2 silver sheets (Varg)

How to make Kaju Katli Recipe:-

  • Take a blander and grind cashew nuts into a fine powder.
  • Take a non stick pan and heat water on low flame.
  • Add saffron and sugar mix it well. Prepare sugar syrup thickens.
  • Add cardamom powder and mix it well.
  • Add cashew nuts powder and mix it well. Cook it 3-4 minutes.
  • Spread the mixture on to a Plate or thali.
  • Let it cool to room temperature.
  • Transfer mixture onto a worktop and knead a little. Spread the mixture into a thali or tray.
  • Garnishing with silver varq.
  • Keep in refrigerate. 
  • Cut into squares and serve it.

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