Boondi Ke Ladoo

Ingredients:-

  • 5 cup Chickpea Flour / Gram Flour (Besan) (500 gms)
  • 1 ltr Milk / Water
  • 750 gms Sugar
  • 3.5 cup Water
  • 750 gms Ghee
  • 8-10 drop orange Color
  • 8-10 Saffron Flakes (soaked in few water)
  • Few cashew nutes for garnishing
  • Few Raisins for garnishing
  • Few Cantaloupe seed for garnishing
Boondi strainer or fryer of medium sized holes.

How to make Boondi Ke Ladoo:-

  • Take a deep bowl and put gram flour and add water or milk mix it well. Prepare a thin batter.
  • Take a deep frying pan or kadai and heat ghee in it. Position it over frying pan and drain fill the fryer or strainer with the batter up to the half. 
  • Boondi in hot ghee by hitting the strainer on side of the frying pan, lifting up then again hitting. This process should be finished very quickly.
  • Fry till golden color. Drain and remove. Use up all the batter.
  • Prepare sugar syrup. Take a frying pan and add sugar and water on low flame. Prepare sugar syrup of one and a half thread consistency by boiling.
  • Add saffron water and color to the syrup. Add boondis in sugar syrup and dry fruits and cardamom.
  • Mix it well. Cover and keep for 1.5 hours.
  • Prepare round balls with moist hand.
  • Garnishing with dry fruits. Serve it.

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