Urad Dal Papad

Ingredients:-

  • 1⁄2 kg Black Gram Flour (urad dal)
  • 1⁄2 tsp Cumin Seed
  • 1⁄2 tsp Carom Seeds (ajwain)
  • 1⁄4 tsp Bicarbonate of soda
  • Salt as per taste
  • 4 tbsp Oil
  • Chaat Masala for sprinkle 

How to make Urad dal Papad:-

  • Take a big bowl and add black gram flour, cumin seeds, carom seeds, bicarbonate of soda and salt. Mix it well.
  • Add some water and prepare a very hard dough.Cover this dough and keep it aside for 2-3 hours.
  • Make small balls by this dough.
  • Apply some oil on the rolling board or rolling pins.
  • Roll out each balls by the rolling board with the help of rolling pins in a round movement.
  • Same procedure follow  for preparing remaining balls.
  • Place these papad on a cloth or polythene. Dry the papad in sunlight.
  • Turn out after 23 hours. Dry them for 1-2 days.
  • Take a wok and heat oil into it on medium flame. when oil become heat put a papad into it for deep frying.
  • Put out the papad and place it in a napkin.
  • Sprinkle some chaat masala on it for delicious taste.
  • Serve it with tea and coffee.
 

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