Eggless Cake Recipe

Cake Recipe Dessert

Eggless Cake Recipe

This Eggless cake recipe will tell you how to make Egg-less cake. After following the instructions mentioned in recipe, one can easily make it in home.


  • 2 cup Whole Wheat Flour (Atta)
  • 1 Cup Yogurt (Dahi)
  • 1/2 tbsp Baking Powder
  • 1-2 cup Sugar or Jaggery
  • 1 tsp Baking Soda
  • 2 tbsp Cinnamon Powder (Dalchini)
  • 3/4 cup Refined Oil or Ghee
  • Water
  • Some Raisins, Walnuts, Figs (finely chopped)
  • Cream (optional)

How to make Egg-less cake Recipe

  • Firstly Heat Oven to 200 degree C.
  • Take a large bowl and mix all the dry ingredients.
  • Take a blender and mix yogurt and oil together. Mix it well.
  • When yogurt and oil mix well after that in this mixture add all dry ingredients.
  • Prepare this mixture in dripping consistency. In this mixture add water if you needed.
  • Take a baking dish and oil on the bottom.
  • Bake this mixture at 170 degree or 1 hour and 15 minutes. Check it again and again between this time.
  • When it become cool, decorate this cake with cream.
  • Cut and Serve this cake on birthday party, celebration, Easter, Festival, New year & Wedding.

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