Eggless Cake Recipe

2 cup Whole Wheat Flour (Atta)
1 Cup Yogurt (Dahi)
1/2 tbsp Baking Powder
1-2 cup Sugar or Jaggery
1 tsp Baking Soda
2 tbsp Cinnamon Powder (Dalchini)
3/4 cup Refined Oil or Ghee
Some Raisins, Walnuts, Figs (finely chopped)
Cream (optional)

How to make Atta Cake Recipe:-

Firstly Heat Oven to 200 degree C.
Take a large bowl and mix all the dry ingredients.
Take a blender and mix yogurt and oil together. Mix it well.
When yogurt and oil mix well after that in this mixture add all dry ingredients.
Prepare this mixture in dripping consistency. In this mixture add water if you needed.
Take a baking dish and oil on the bottom.
Bake this mixture at 170 degree or 1 hour and 15 minutes. Check it again and again between this time.
When it become cool, decorate this cake with cream.
Cut and Serve this cake on birthday party, celebration, Easter, Festival, New year & Wedding.