Bhature Recipe

Bhature is very spice and delicious Dish. This is my family favorite dish. Chole Bhatoore is Punjab’s favorite recipe. Let make Bhature at home today.


  • Refined Flour 500gm (Maida)
  • Salt 3/4 tea spoon (Namak)
  • Sugar 1/2 tea spoon 
  • Baking Powder 1 tea spoon
  • Yogurt -100gms (Dahi) (1/2 cup)
  • Oil for deep frying
How to Make Bhature:-
  • Take a bowl and in this bowl take refined flour, salt, sugar, baking powder mix it well.
  • After that in mixture mix 2 tea spoon oil and yogurt and mix well.
  • Mix all ingredients with hand & knead the dough with lukewarm water. 
  • Cover the dough and keep it warm place in your home overnight or 8 hours to allow natural fermentation to take place.
  • After 8 hours or overnight you will see very small bubbles on the surface of this dough.
  • Heat oil in a pan for deep frying as the same way as you would frying pooris.
  • Take a portion of this dough for preparing small ball.
  • Take a rolling board, put this ball on this board and roll it into a flat disk of bigger and little thick than poories size.
  • Put the bhatura into the hot oil and press with the ladle very softly.
  • Fry bhatura till golden brown.
  • Spread a Napkin on a plate and keep the bhatura on it for remove the excess oil.
  • Make all bhaturas in this way.
  • Serve this bhatura with chole and green chutney.

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