Jaipuri Mewa Pulao Recipe

Rajasthani Dish Sweet dish


  • 2 cup Long White Rice
  • 2 cup sugar
  • 1 cup ghee / oil
  • 25-30 almond finely chopped and blanched 
  • 1/2 cup chironji coarsely ground 
  • 25 pistachios, chopped
  • 1 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/2 tsp saffron,  soaked in 1 tsp milk
  • 4 cup milk
  • 20-25 cashew nuts, finely chopped

How to prepare Jaipuri Mewa Pulao” 

  • Take a deep bowl & wash white rice and soak in water for 2-3 hours.
  • Take a deep pan and heat the oil in it. 
  • When oil become heat, add drained rice and milk in it. Mix it well.
  • Cover this pan and cook on a low and medium flame stirring sooner or later .
  • Open this pan and check that the rice grains do not break.
  • If the rice become cooked, add the cardamom and nutmeg powder, chopped almond, chironji, pistachios, cashew nut, sugar and saffron. You can add more dry fruits which you like.
  • Mix it well.
  • Cook it, when each grain become separate.
  • Serve this hot and sweet dish.

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