Chane Jaisalmer Ke

Dahi Chane Ki subzi Rajasthani Dish
You also Called “Dahi Chane ki sabzi“.

Ingredients :-

  • 1.5 cup Yogurt ( Dahi),
  •  2 cup Soaked and Boiled Brown Chick Peas (Kala Chana)
  • 2 tbsp Gram Flour (Besan)
  • 1/2 tsp Turmeric Powder (Haldi)
  • 1 tsp Green chilli Paste
  • 1 tsp Red chilli Powder
  • 1.5 tbsp oil
  • 1 tsp cumin seeds (Jeera)
  • 1/2 tsp mustard Seeds ( Rai or sarso)
  • Salt as per taste
  • 2 tbsp finely chopped coriander leaves (Kata Hua Hara Dhaniya)

How to prepare Chane Jaisalmer Ke :-

  • Take a deep bowl and mix gram flour, Yogurt, turmeric powder, green chilli paste, salt, 1/2 cup of water and mix it well, Using a whisk till no lumps remaining. 
  • Take a deep pan and heat oil in this pan. In this pan when oil become heat, add cumin seed and mustard seeds.
  • Seeds become crackle, add Brown chick peas and gram flour mixture. Mix it Well.
  • Cook it on a medium Flame for 2-3 minutes.Stirring continuously.
  • Garnished with Chopped Coriander Leaves.
  • Serve Immediately.  

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