Sabudana Khichadi

Sabudana Recipe is very delicious & tasty dish. This is a fasting recipe.  

Ingredients:-

  • 1 Cup Tapioca Pearls (Sabudana) (soak sabudana overnight or 4-5 hrs)
  • 1/2 cup Peanuts Roasted 
  • 1-2 small size boiled Potatoes 
  • 10-15 Curry Leaves
  • 1 tbsp ginger finely grated
  • 1 fine chopped green chilli
  • 1 tsp Cumin Seeds
  • 3 tbsp ghee / peanut oil
  • Salt as per taste

How to make Sabudana Recipe:-

  • Take soaked sabudana and drain it. Keep aside.
  • Take boiled potatoes and peel it. After that chopped it.
  • Take a frying pan and roast peanut when till brown.
  • Now heat Ghee fry cumin seeds till crackle. Add salt in it.
  • After that add curry leaves, chili and grated ginger and frying it.
  • Add potatoes and saute it for 1-2 minutes.
  • After that add Tapioca Pearls (Sabudana) and keep on stirring this mixture.
  • Don’t over cook.
  • Sabudana become looses their opaqueness and starts becoming translucent. Then Sabudana become cook.
  • Serve Sabudana Khichadi hot with garnish coriander leaves.

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