Ragi Laddu Recipe

Ingredients:-

  • 1 cup Ragi (Finger Millet) Flour (100 gm)
  • 1/4 cup grated Coconut / Coconut Powder
  • 1/4 cup roasted Peanuts,
  • 1/4 cup Jaggery Powder (Gur Powder)
  • 1 Pinch salt

How to make Ragi Laddu:-

  • Take a deep bowl put flour and salt in this bowl. Sprinkle some water and little by little whilst mixing it.
  • This mixture breaking into crumbs as you keep mixing.
  • In this mixture add grated coconut. Steam the mixture for 10-20 minutes.
  • Take a Plate and lay the mixture into it.
  • Let it some cool.
  • Take a blander and put jaggery in it and bland it.
  • Add flour in this blander and mix it well.
  • Now roll them into lemon shape just like a small ball.
  • Garnishing with coconut powder and other nuts as you like.

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